RANGE MRI
From £20,820
- MRi are equipped with atmospheric gas burners, especially designed by Morello Forni, maintenance-free.
- Hybrid operation allows using the oven wood-only or gas-only.
- Wood isn’t essential any more, like in traditional brick ovens.
- The rotating bedplate helps user in cooking pizzas without having to turn each one manually, like in “static” ovens
- “Inteltouch System” touch interface allows an easy oven management.
- “IntelTouch System” control interface allows simple yet evolved oven control, programmed with specific “Morello Forni” Firmware that enable automatic or manual oven operation, and various utilities.
- Bedplate cleaning operations are simpler, as wood fireplace, gas burning and cooking areas are separated.
- The external metal drawer collects falling ashes and fireplace dirt from internal grooves, helps keeping the baking area clean, improves wood combustion and overall hygiene.
- Bedplate cleaning operations are simpler, thanks to wood fire, gas burners and cooking areas separation
- Patented automatic debris cleaning system around the revolving bedplate.
- Oven upkeep tasks are less, thanks to its maintenance-free gas burners.
- Steady and improved productivity in comparison with traditional wood ovens.
- Wood fueled combustion reduces gas exhausts and related air pollution.
- The elliptic cooking chamber reduces oven depth and eases operation, in comparison with circular shaped ovens with equal work surface.
- A spacious natural stone front shelf improves batching operations.
- External light mounted on high temperature-proof flexible arm improves furnace inner visibility while cooking.
- Raised huge wood rack with detachable sides helps cleaning operations under the oven.
- A solid metal tubular basement allows oven handling with forklifts.
- Optional on-site oven assembly is easy when shipped ready to mount.
- Minimal servicing required.
- MRi are equipped with atmospheric gas burners, especially designed by Morello Forni, maintenance-free.
- Hybrid operation allows using the oven wood-only or gas-only.
- Wood isn’t essential any more, like in traditional brick ovens.
- The rotating bedplate helps user in cooking pizzas without having to turn each one manually, like in “static” ovens
- “Inteltouch System” touch interface allows an easy oven management.
- “IntelTouch System” control interface allows simple yet evolved oven control, programmed with specific “Morello Forni” Firmware that enable automatic or manual oven operation, and various utilities.
- Bedplate cleaning operations are simpler, as wood fireplace, gas burning and cooking areas are separated.
- The external metal drawer collects falling ashes and fireplace dirt from internal grooves, helps keeping the baking area clean, improves wood combustion and overall hygiene.
- Bedplate cleaning operations are simpler, thanks to wood fire, gas burners and cooking areas separation
- Patented automatic debris cleaning system around the revolving bedplate.
- Oven upkeep tasks are less, thanks to its maintenance-free gas burners.
- Steady and improved productivity in comparison with traditional wood ovens.
- Wood fueled combustion reduces gas exhausts and related air pollution.
- The elliptic cooking chamber reduces oven depth and eases operation, in comparison with circular shaped ovens with equal work surface.
- A spacious natural stone front shelf improves batching operations.
- External light mounted on high temperature-proof flexible arm improves furnace inner visibility while cooking.
- Raised huge wood rack with detachable sides helps cleaning operations under the oven.
- A solid metal tubular basement allows oven handling with forklifts.
- Optional on-site oven assembly is easy when shipped ready to mount.
- Minimal servicing required.