RANGE MRe
From £18,096
- MREs are equipped with auxiliary electric heaters, especially designed by Morello Forni, maintenance-free.
- The rotating bedplate helps user in cooking pizzas without having to turn each one manually, like in “static” ovens.
- “Inteltouch System” touch interface allows an easy oven management.
- “IntelTouch System” control interface allows simple yet evolved oven control, programmed with specific “Morello Forni” Firmware that enable automatic or manual oven operation, and various utilities.
- Automatic oven operating system minimizes fuel consumption and reduced need for user attention.
- External metal drawer collects falling ashes and fireplace dirt from internal grooves, improves overall hygiene and wood combustion.
- Bedplate cleaning operations are simpler, thanks to wood fire and cooking areas separation.
- Improved thermal stability during operation thanks to combined wood combustion and electric heating system.
- Steady and improved productivity in comparison with traditional wood ovens.
- Wood fueled combustion reduces gas exhausts and related air pollution.
- The elliptic cooking chamber reduces oven depth and eases operation, in comparison with circular shaped ovens with equal work surface.
- Spacious natural stone front shelf improves batching operations.
- External light on high-temperature proof flexible arm improves furnace inner visibility while cooking.
- Raised huge wood rack with detachable sides helps cleaning operations under the oven.
- A solid metal tubular basement allows oven handling with forklifts.
- Minimal servicing required.
- MREs are equipped with auxiliary electric heaters, especially designed by Morello Forni, maintenance-free.
- The rotating bedplate helps user in cooking pizzas without having to turn each one manually, like in “static” ovens.
- “Inteltouch System” touch interface allows an easy oven management.
- “IntelTouch System” control interface allows simple yet evolved oven control, programmed with specific “Morello Forni” Firmware that enable automatic or manual oven operation, and various utilities.
- Automatic oven operating system minimizes fuel consumption and reduced need for user attention.
- External metal drawer collects falling ashes and fireplace dirt from internal grooves, improves overall hygiene and wood combustion.
- Bedplate cleaning operations are simpler, thanks to wood fire and cooking areas separation.
- Improved thermal stability during operation thanks to combined wood combustion and electric heating system.
- Steady and improved productivity in comparison with traditional wood ovens.
- Wood fueled combustion reduces gas exhausts and related air pollution.
- The elliptic cooking chamber reduces oven depth and eases operation, in comparison with circular shaped ovens with equal work surface.
- Spacious natural stone front shelf improves batching operations.
- External light on high-temperature proof flexible arm improves furnace inner visibility while cooking.
- Raised huge wood rack with detachable sides helps cleaning operations under the oven.
- A solid metal tubular basement allows oven handling with forklifts.
- Minimal servicing required.