• MRi are equipped with atmospheric gas burners, especially designed by Morello Forni, maintenance-free.
  • Hybrid operation allows using the oven wood-only or gas-only.
  • Wood isn’t essential any more, like in traditional brick ovens.
  • The rotating bedplate helps user in cooking pizzas without having to turn each one manually, like in “static” ovens
  • “Inteltouch System” touch interface allows an easy oven management.
  • “IntelTouch System” control interface allows simple yet evolved oven control, programmed with specific “Morello Forni” Firmware that enable automatic or manual oven operation, and various utilities.
  • Bedplate cleaning operations are simpler, as wood fireplace, gas burning and cooking areas are separated.
  • The external metal drawer collects falling ashes and fireplace dirt from internal grooves, helps keeping the baking area clean, improves wood combustion and overall hygiene.
  • Bedplate cleaning operations are simpler, thanks to wood fire, gas burners and cooking areas separation
  • Patented automatic debris cleaning system around the revolving bedplate.
  • Oven upkeep tasks are less, thanks to its maintenance-free gas burners.
  • Steady and improved productivity in comparison with traditional wood ovens.
  • Wood fueled combustion reduces gas exhausts and related air pollution.
  • The elliptic cooking chamber reduces oven depth and eases operation, in comparison with circular shaped ovens with equal work surface.
  • A spacious natural stone front shelf improves batching operations.
  • External light mounted on high temperature-proof flexible arm improves furnace inner visibility while cooking.
  • Raised huge wood rack with detachable sides helps cleaning operations under the oven.
  • A solid metal tubular basement allows oven handling with forklifts.
  • Optional on-site oven assembly is easy when shipped ready to mount.
  • Minimal servicing required.

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Additional information


MRi110, MRi130, MRi150


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