• MREs are equipped with auxiliary electric heaters, especially designed by Morello Forni, maintenance-free.
  • The rotating bedplate helps user in cooking pizzas without having to turn each one manually, like in “static” ovens.
  • “Inteltouch System” touch interface allows an easy oven management.
  • “IntelTouch System” control interface allows simple yet evolved oven control, programmed with specific “Morello Forni” Firmware that enable automatic or manual oven operation, and various utilities.
  • Automatic oven operating system minimizes fuel consumption and reduced need for user attention.
  • External metal drawer collects falling ashes and fireplace dirt from internal grooves, improves overall hygiene and wood combustion.
  • Bedplate cleaning operations are simpler, thanks to wood fire and cooking areas separation.
  • Improved thermal stability during operation thanks to combined wood combustion and electric heating system.
  • Steady and improved productivity in comparison with traditional wood ovens.
  • Wood fueled combustion reduces gas exhausts and related air pollution.
  • The elliptic cooking chamber reduces oven depth and eases operation, in comparison with circular shaped ovens with equal work surface.
  • Spacious natural stone front shelf improves batching operations.
  • External light on high-temperature proof flexible arm improves furnace inner visibility while cooking.
  • Raised huge wood rack with detachable sides helps cleaning operations under the oven.
  • A solid metal tubular basement allows oven handling with forklifts.
  • Minimal servicing required.

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Additional information


MR/MRE110, MR/MRE130, MR/MRE150


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