RANGE FRV

  • Easy to install as no internal combustion => no need for a large exhaust (8cm wide manifold to extract cooking odors if wanted).
  • Size and Weight smaller than gas fueled ovens with similar performances.
  • Easier to handle and position given its limited volume.
  • Patented automatic debris cleaning system around the revolving bedplate.
  • Patented operating system.
  • Steady and improved productivity in comparison with traditional wood ovens.
  • Lower energy consumption per product in comparison with traditional electric ovens.
  • The “IntelTouch System” control interface allows simple yet evolved oven control.
  • Dome and plate temperature indicators for instantaneous check.
  • Huge refractory mass + extra careful thermal insulation + automatic heating elements management => reduced consumption to maintain temperature.
  • Highly refractory mass => oven stays warm even after 12 hours from last operation.

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Description

MORELLO FORNI UK

  • Easy to install as no internal combustion => no need for a large exhaust (8cm wide manifold to extract cooking odors if wanted).
  • Size and Weight smaller than gas fueled ovens with similar performances.
  • Easier to handle and position given its limited volume.
  • Patented automatic debris cleaning system around the revolving bedplate.
  • Patented operating system.
  • Steady and improved productivity in comparison with traditional wood ovens.
  • Lower energy consumption per product in comparison with traditional electric ovens.
  • The “IntelTouch System” control interface allows simple yet evolved oven control.
  • Dome and plate temperature indicators for instantaneous check.
  • Huge refractory mass + extra careful thermal insulation + automatic heating elements management => reduced consumption to maintain temperature.
  • Highly refractory mass => oven stays warm even after 12 hours from last operation.
  • FRVs are electric rotating convection ovens BY MORELLO FORNI UK
  • Dual temperature-based independent heating system for dome and bedplate.
  • Thermostatic management with separate convective force control.
  • Heating resistors electric power percent control.
  • Automatic oven management, not requiring constant user intervention.
  • Refractory dome and bedplate.
  • Highly efficient thermal insulation to minimize heat losses.
  • Speed and direction variable bedplate rotation, with manual adjustment and automatic control.
  • Up to three baking programs can be set up to ease and automate operator’s tasks.
  • The rotating system provides baking uniformity and shorter cooking times, increasing productivity.
  • Both sizes are available in three variants: Standard, Cupola or Volcano.Standard variants can be finished in painted metal or stainless steel.

    Cupola and Volcano variants are made of an extra insulating clay-based shell to improve oven’s insulation.

    Same Cupola or Volcano variants can be finished with colored microporous plaster (Coccio Pesto), with natural stone mosaic, or customer-supplied ceramic tiles.

    Wide natural stones colors and combinations choice for Mosaic finishes.

  • MORELLO FORNI UK GAS AND WOOD OVEN HYBRID ELECTRIC FAN OVEN

Additional information

Model

FRV125 VULCAN BASIC, FRV125 CUPOLA MOSAIC, FRV125 VULCAN MOSAIC, FRV100 STANDARD, FRV100 CUPOLA BASIC, FRV100 VULCAN BASIC, FRV100 CUPOLA MOSAIC, FRV100 VULCAN MOSAIC, FRV125 STANDARD, FRV125 CUPOLA BASIC

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